Cauliflower and Broccoli Florets with Herb Vinegar

LCD – All Recipes, Side

Difficulty: Easy Source:

Ingredients

1/2 cauliflower broken into florets

3 cups broccoli florets

3 slices lemon

1/4 cup each finely chopped mint and parsley

2 cups herb or tarragon vinegar

Description

(GF, DF, NF, V)

Directions

Lightly cook the cauliflower and broccoli in boiling water with slices of lemon. Drain.

Remove the lemon then plunge vegetables into icy water for 30–40 seconds to prevent overcooking. Drain well.

Sprinkle with mint and parsley and toss in herb vinegar.

Chill for 2–4 hours and toss again.

Drain and serve.

Notes

Alternatively, any of our other dressings may be used if you prefer them to herb vinegar.